Oily vaccine against foot-and-mouth disease. This infection is prevented through active immunization of healthy bovines on their first week of age, and of swine after weaning. Re-vaccination is necessary every six months.
The Aftosa fever (food and mouth disease) is a disease that generates huge economic loss in the different cattle exploitations (bovine, ovine, goat, pig, and others). As a consequence, exports of bovine products and by-products from susceptible affected regions are forbidden.
This disease is caused by enterovirus of the Picornaviridae family which is a very contagious ilness that affects hoof’s animals either domestic or wild. It provokes injuries such are: wounds that affect nasal and mouth cavities, graves, legs, nipples, and udders (there can be also damages in other organs). The guests of this sickness by their nature are the bovines, pigs, goats, ovine, bison, wild antelopes, wild buffalos, reindeers, flames, alpacas, chamois, giraffe, elks, elephants, camels, vicunas, capybaras, awkward, rats, field mice and sprocket wheel, among others.
Each 2ml dose contains:
Injectable oily vaccine against the aftosa fever virus
It is an inactivated virus vaccine to immunize healthy bovines, against foot and mouth disease.
Dose and via of application:
Apply 2 ml to bovines by subcutaneous or intramuscular way
Keep the vaccine AFTOLIMOR, in digging of 2 to 8 Celsius until the moment of its application.
Date of expiration:
Two years after inactivation.
The vaccine comes in high density sterilized plastic bottles of polyethylene with rubber stopper and aluminium cap.
The vaccine comes in bottles of 10, 25 and 100 doses.
AFTOLIMOR has been applied all around Colombia, Uruguay and Venezuela.
1. Oleose vaccine
2. 2 millimetres doses
3. Sterile and innocuous
4. Contains antigens that correspond to the necessities of each country.
5. Vaccine with the ideal balance and concentration to protect animals.
6. Easy application
7. Less time for vaccination
8. Immunization and prevention against the virus specified in the composition.
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